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A trip across the length and breadth of these islands will reveal a wealth of culinary riches and glorious recipes, proving their deserved place on the world’s food map.

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miasmum

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA
About me:
 My mum is the absolute best cook ever! Although I do not strive to surpass the magic she creates, I do hope to become handy and creative in the kitchen.

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Egle

Cooking Level: Beginning
Home Town: Vilnius, Vilniaus Apskritis, Lithuania
About me: I like eating. A lot.

Tori

Cooking Level: Beginning
Home Town: Guildford, Surrey, England, U.K.
About me: I'm a hopeless cook to be honest, but I absolutely love food. My partner does all the cooking in our household, but once in a while I like to give it a go!
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JaneyMac

Cooking Level: Expert
Living In: Gibraltar, -, Gibraltar
About me: I'm a Welsh girl living in Gibraltar, in love with Spanish food! I live with my husband and our 3 gorgeous cats in a colonial apartment - no outside area, so eating al fresco is n…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Cajun Cake

Reviewed on Aug. 26, 2008 by EILISH40
This is one of my favorite cakes. The name of it I have is "Top me twice cake" so I gather it has more than one title. Whatever, it is a great cake and like the fact that it does not have a topping made from icing sugar.
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.72 star rating.

English Toffee

Reviewed on Aug. 24, 2008 by JCB
This called for way too much butter. I did it twice exactly how it said to do it and each time it separated and was oily on top and then burned it trying to fix it. I tried another recipe with less butter and it was perfect.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Four Egg Yellow Cake

Reviewed on Aug. 23, 2008 by EILISH40
After reading all the reviews I can't understand the negativity and why people had problems. This is an excellent basic cake (definitely better with butter) and requires that the butter be very well creamed with sugar added gradually. Certainly it takes longer than a cake mix but at least it tastes home made. Thanks for a great recipe.
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2 users found this review helpful

 
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