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Featured Cook

JENNerAsian

Cooking Level: Beginning

Living In: Columbus, Ohio, USA
About me:
 I'm a college student honing my culinary skills in the confines of a small apartment kitchen with limited appliances. I love trying new things and cooking for other people.

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StarDesignLady

Cooking Level: Expert
Living In: Newberry Springs, California, USA
About me: Divorced Christian lady. Man cook wanted to be husband and help mate, date first. I love God, worship service, praise & worship music, honesty, graphic designing (I have a Mostly …
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Sarah Jack

Cooking Level: Expert
Home Town: Norfolk, Nebraska, USA
About me: I'm a proud wife and mother. I enjoy cooking for my family and friends.

Possum

Cooking Level: Intermediate
About me: Love to cook! Love to read, Love to fish....
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Amish Meatloaf

Reviewed on Aug. 27, 2008 by Caroline C
I made this as written, warning Husband that other reviewers had found it too sweet. As someone who douses his breakfast bacon and sausage with maple syrup, he said he didn't mind. Of course, it turned out that it was indeed a touch too sweet for him (I personally couldn't eat more than half a mouthful). I'm gonna scrape the sauce topping off, and make it into sandwiches tomorrow. Other than the sweetness issue, this is a good recipe - the loaf held together nicely, and had a good general flavor.
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Perfect Lemon Curd

Reviewed on Aug. 26, 2008 by SunnyByrd
I love lemon curd and have ever made it at home because I thought it would be too much trouble. Totally easy and came out perfectly (hence the name, I guess). Thanks!
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Lemon Icebox Pie III

Reviewed on Aug. 26, 2008 by ROSES7184
This recipe is fabulous! The pie comes out beautiful and so tasty. I used the zest and juice of 3 lemons and it turned out great. Just enough tartness to offset the sweetness of the cream cheese and condensed milk. A hint? Keep it in the freezer for a while before you eat it, makes it even more refreshing!
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19 users found this review helpful

 
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