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Greensburg, Pennsylvania

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Featured Cook

CookBrooke

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

About me:
If I had an unlimited budget to build a house I would create the kitchen first and build around it... If I could cook everyday for everyone I would...I collect cookbooks and one of my most favorite things is sitting down with a brand new cook book and exploring it for the first time... Recipes inspire me - I take a recipe and run with it - that process is so much fun!

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Newest Cooks

newcook

Cooking Level: Beginning

Home Town: Latrobe, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

About me: I just got engaged, and I am trying to learn how to cook for my new fiancee. He has a four year old daughter and she is less than impressed with my style of cooking.

Chef "D"

Cooking Level: Professional

Living In: Greensburg, Pennsylvania, USA

About me: I have been cooking professionally for about 10 years, but before attending culinary school, I cooked for an additional 20 years.

niki

Cooking Level: Intermediate

Living In: Greensburg, Pennsylvania, USA

About me: my names niki and im a freshman. yes im a little young but i love to cook. my mom isnt really big into cooking so i basically do everything. (by choice) i love the thought of tryi…
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Newest Reviews

Baby Carrots with Dill Butter

Reviewed on Aug. 11, 2008 by CookBrooke

Excellent way to prepare carrots. Like others have said - watch the amount of lemon juice. Start off with much less - but it definitely plays an important role in the overall flavor. I used dried dill to taste. Very very yummy - and I usually avoid cooked carrots!

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Special Deviled Eggs

Reviewed on Jul. 22, 2008 by CookBrooke

Well, these eggs were not bad. But, they were not tasty like I had hoped. The horseradish was way too pronounced and I used half the amount the recipe called for. I like horseradish but do not think it pairs well with deviled eggs. I will stick with the traditional version - but I'm glad I tried something different.

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