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pcasteel5

Cooking Level: Expert

Living In: Bruceton Mills, West Virginia, USA
About me:
 I'm currently a stay-at-home wife which my husband enjoys tremendously because he gets some really great dinners.

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cooking4fun

Cooking Level: Intermediate
Living In: Spokane, Washington, USA
About me: I LOVE chocolate and ALL Recipes! I am throwing out all my old cookbooks!

momof3

Cooking Level: Intermediate
About me: 32 year old mother of 2 boys and a little girl. I love to cook, but with 3 children under the age of 5, things have to be quick and easy- for now. I try to make healthy meals, l…
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JazzyJes

Cooking Level: Intermediate
Living In: Kingwood, West Virginia, USA
About me: I'm 32, have 5 yo twin daughters..Savannah Raine and Montanna Sky..I enjoy hunting, riding the atv, baking cookies, and spending time with my girls..
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Creamed Broccoli Soup

Reviewed on Jul. 28, 2008 by Mrs.C
This recipe was really good. I liked that it didn't call for cheese, which kept the calorie count down. Instead of butter I used extra virgin olive oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Cucumber Soup I

Reviewed on Jul. 28, 2008 by Mrs.C
I loved this recipe. It was quick and easy. I used 1/2 cup potato soup instead of farina and pureed the soup for about 2 minutes. The final texture was almost like a broth which made it light and great for a summer dinner.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Strawberry Balsamic Chicken

Reviewed on Jul. 19, 2008 by Susan
I halved the marinade, and substituted lain yogurt for half of the yogurt. Also, I added no sugar. In other words, because of what others had commented, and because my husband is not wild about sweet sauce on meat, I made this significantly less sweet. I also cut the pepper in half as I'm not a fan of a lot of pepper. It came out completely delicious. The strawberry flavor goes great with the marinade and the chicken. We enjoyed it with salad, rice, and baklava for dessert.
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