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Basil Buttered Beans

SUBMITTED BY: Laura Porter

"Basil Buttered Beans is shared by Laura Porter of Sheridan, Oregon. She confirms this small-portioned fresh-tasting side dish goes great with any meat entree."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups fresh green beans (2-inch pieces)
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped celery
  • 1/4 cup water
  • 2 tablespoons butter or margarine, melted
  • 1 1/2 teaspoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 minutes or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Violet
Good recipe, fresh tasting and easy to make. MORE


 
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