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Breaded Parmesan Chicken

SUBMITTED BY: Dusti Fees PHOTO BY: Southern Lady Cook

"A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!"
RECIPE RATING:
The reviewer gave this recipe 223 stars. This recipe average a 4.3 star rating.
Read Reviews (158)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup finely crushed herb-seasoned stuffing mix
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon curry powder
  • 1 tablespoon Italian-style seasoning
  • 3 tablespoons butter
  • 6 skinless, boneless chicken breast halves

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
  3. In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
  4. Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK
Was really good and "easy" should be in the name. Be careful however, because it sometimes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by TINKERBELL926
THIS RECIPE WAS DELICIOUS. AFTER I BAKED IT FOR THE TIME CALLED FOR I BROILED FOR A FEW... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Mandy
Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by ENEQVIST
Made this from thawed (still a bit frozen in the middle) chicken breasts, which increased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by DRJILL2
This recipe as is gets a 4 but I cut back the Italian spices to 1 tsp instead of the 1 tbs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SUSIE MCK
Delicious! Simple to prepare, and although it takes some time to cook, it's well worth the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by ATTIPAY
Absolutely delicious! I did something a little different. I put 3 chicken breasts at a time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LAWGIRL621
This recipe was fantastic - I just finished eating the leftovers for lunch! I served the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MASTEME
A crowd pleaser! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Squinty Dew
My kids loved this receipe. It was almost like a shake and bake chicken but with extra...