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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 22, 2008
I can't cook and this was fabulous! So easy, I just threw it all in. I can't wait to fix it for company!
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Reviewer:

manna
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 17, 2008
I made this dish eyeballing the ingredients. It was good but not great. I served it over angel hair pasta which was very nice but I think next time, I'll double the ingredients for the sauce.
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Reviewer:

woodsie79
Cooking Level: Intermediate
Home Town: Mishawaka, Indiana, USA
Living In: South Bend, Indiana, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 7, 2008
This was an OK dish but nothing special. I would not prepare again.
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Reviewer:

cdalhamer
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Sep. 10, 2008
The chicken was very tender with lots of flavor. Unfortunately, I found the flavor overpowering. If you don't love oregano you may want to skip this recipe.
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Reviewer:

Autumn B.
Photo by Autumn B.
Cooking Level: Intermediate
Home Town: Orosi, California, USA
Living In: Leander, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Sep. 9, 2008
I left all ingredients as is and enjoyed it thoroughly. Will double the marinade next time so I can use as sauce over pasta.
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Aredendra
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Sep. 7, 2008
The meat was good, but we didn't seem to have enough sauce leftover after we boiled it down. This dish also tended to have an Indian flavor going on. I may add a little bit of paprika or curry next time.
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ZERBE6982
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Cooking Level: Beginning
Home Town: Combes, Texas, USA
Living In: Edinburg, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Aug. 12, 2008
It was okay. I wasn't loving it though. I will try it again and tweek with it to fit my taste.
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Reviewer:

Amanda
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Jun. 13, 2008
I marinated the chicekn overnight. It had a very strong taste of wine. I thought it was full of flavor and thought it was okay....but my husband did not like it.
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Reviewer:

Lauren
Cooking Level: Beginning
Home Town: Costa Mesa, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Jun. 11, 2008
I wasn't pleased with have the worchester sauce in the marinade. So next time I make this I'll leave that part out. And as some of the other users have said, I won't marinade overnight. But overall wasn't a bad flavor.
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Reviewer:

Heather
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Cooking Level: Expert
Home Town: Tacoma, Washington, USA
Living In: Federal Way, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Jun. 6, 2008
I let this marinate for 24 hours, and the chicken really tasted like wine! I found it a little too strong for my tastes, but my husband liked it. Next time I will not marinate for that long.
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Reviewer:

msuchef
Cooking Level: Intermediate
Home Town: Eaton Rapids, Michigan, USA
Living In: Ypsilanti, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: May 13, 2008
Delicious marinade - really different. My family loved it!
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Reviewer:

Cookin4six
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Cooking Level: Intermediate
Home Town: Whittier, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 29, 2008
just had this for dinner tonight...was pretty good...i did it with shrimp instead of chicken and only marinated it for about an hour and served it over whole wheat pasta...i did however use the EXACT SAME ingredients, i did not change it and it came out nice. my picky husband really liked it so that says alot! also easy for a beginner cook!
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Reviewer:

haro07
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 26, 2008
Nice recipe. My husband has asked that this recipe be in regular rotation. Thanks for sharing.
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tiffscookin
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 18, 2008
This was a good chicken recipe - I did marinate it overnight. The only change I made to the ingredients was to use 2 tbsp of worchestershire sauce. I was not keen to use the marinade the meat had been in all night to make a sauce - especially with the direction of just bringing it to a boil (and there wasn't a lot of liquid to let it cook any length of time). Still tasted good without this addition.
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Reviewer:

Barb A.
Cooking Level: Expert
Home Town: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 18, 2008
I was pleasantly surprised by this - although I do agree that it could do with a little more marianade and would certainly try again. I must admit I do find odd all the Chicken Scampi recipes on here without any seafood in them as "Scampi" is the italian word for Norway Lobster or prawn!!
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Reviewer:

Karen1203
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Cooking Level: Expert
Living In: Cambridge, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 16, 2008
I didn't have any white wine, so I left it out bit added 2 tbsp of olive oil to help with the consistency. I also broiled the whole dish, sauce and all. It came out great! My boyfriend, who normally hates chicken, cleared his plate.
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Reviewer:

Marci