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Garlic Butter Green Beans
SUBMITTED BY:
Erika Niehoff
"'One summer, when my parents had a huge crop of green beans from their garden, I created this recipe,' Erika Niehoff relates from Eveleth, Minnesota. 'My children just love this yummy dish with garden fresh green beans.'"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 pound fresh green beans
1 garlic clove, minced
1 tablespoon butter
2 teaspoons lemon juice
1/2 teaspoon sugar
1/8 teaspoon pepper
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DIRECTIONS
Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a small nonstick saucepan, cook garlic in butter until tender. Remove from the heat; stir in the lemon juice, sugar and pepper.
Transfer the beans to a serving bowl; add garlic butter and stir to coat.
FOOTNOTE
Nutrition Facts: 3/4 cup equals 60 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 35 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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REVIEWS
Reviewed on Jan. 17, 2008 by
lisa2roberto
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lisa2roberto
Jan. 17, 2008
A very refreshing side dish. I made this dish exactly according to recipe. I would use less lemon juice.
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4 users found this review helpful
A very refreshing side dish. I made this dish exactly according to recipe. I would use less...
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Reviewed on Jul. 11, 2007 by
mmtjst
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mmtjst
Jul. 11, 2007
It was very good. We didn't add the lemon juice though(didn't have any). We love fresh green beans. We mainly used the garlic, sugar, and butter. I steamed the green beans while heating up the butter sauce (butter, sugar and garlic). After the green beans were tender, I poured the butter over the beans, mixed well, then added salt and pepper. It was a HUGE hit in out house.
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4 users found this review helpful
It was very good. We didn't add the lemon juice though(didn't have any). We love fresh green...
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Reviewed on Oct. 8, 2006 by Brian Todd
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Brian Todd
Oct. 8, 2006
I should have cooked the beans for 10 minutes. Nice recipe for occasional use. I will have to play with the ingredients some more.
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1 user found this review helpful
I should have cooked the beans for 10 minutes. Nice recipe for occasional use. I will have to...
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Reviewed on Oct. 17, 2008 by
Lexis
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Lexis
Oct. 17, 2008
Did not care for this recipe. The flavor of the lemon juice did not compliment the green beans well and the garlic flavor was not strong enough. Will not make again.
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0 users found this review helpful
Did not care for this recipe. The flavor of the lemon juice did not compliment the green beans...
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Reviewed on Mar. 18, 2008 by julibeth
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julibeth
Mar. 18, 2008
Sadly the recipe didn't go over well at our family dinner, even with my veggie lovers... I think if you decreased the lemon juice A LOT it might be better!
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0 users found this review helpful
Sadly the recipe didn't go over well at our family dinner, even with my veggie lovers... I...
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Reviewed on Apr. 17, 2007 by
Michelle Tepel
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Michelle Tepel
Apr. 17, 2007
This was excellent! Reminds me of some green beans I had at Goodwood Barbecue Restaurant in Boise, ID
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0 users found this review helpful
This was excellent! Reminds me of some green beans I had at Goodwood Barbecue Restaurant in...
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