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Huckleberry Cream Cheese Pie

Submitted by: Bloomin' Fool

A pecan pastry is the base of this cream cheese pie that's topped with a delicious huckleberry sauce.

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Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini.

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I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis

Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed.

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Pea and Cauliflower Salad

Submitted by: Jessica

Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.

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Rosemary-Infused Watermelon Lemonade

Submitted by: ERINMARIE

Home Town: Anaheim, California, USA

Living In: Long Beach, California, USA

This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!

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Fluffed Spice Prawns

Submitted by: fleur

Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip!

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White Bean Salad

Submitted by: TINATED

Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad.

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Fresh Dilled Beets

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!

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Iranian Yogurt Dish

Submitted by: ReneeVomero

This yogurt dish is a fresh side dish for any Iranian entree.

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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON

Home Town: Alameda, California, USA

Living In: Sneads Ferry, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn

Parmesan cheese and fresh basil season these delicious fritters.

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Simple Summer Smoothie

Submitted by: Toni Ann

Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.

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Vinegar-Based Fruit and Veggie Wash

Submitted by: sarah

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

Helps to clean those fruits and veggies better than ever - and it's a lot less expensive than those commercial produce washes.

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Natural Fruit and Veggie Wash

Submitted by: sarah

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

Helps to clean those fruits and veggies better than ever - and it's a lot less expensive than those commercial produce washes.

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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

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Cucumber and Cantaloupe Salad

Submitted by: Seyet

Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.

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Strawberry-Gin Cocktail

Submitted by: Monica

Home Town: Richfield, Minnesota, USA

Living In: Duluth, Minnesota, USA

I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!

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Stovetop Beety Ginger Chicken

Submitted by: Kim

Home Town: North Andover, Massachusetts, USA

Living In: New York, New York, USA

This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!

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School Lunch Bagel Sandwich

Submitted by: VeggieLovinHippie

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.

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Recipes : Newest

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Top 20

Newest

Daily Recipes

Huckleberry Cream Cheese Pie

Zucchini Souffle with Monterey Jack Cheese

Zucchini-Lemon Sorbet

Zucchini Balls (Kolokythokeftedes)

Pea and Cauliflower Salad

Rosemary-Infused Watermelon Lemonade

Fluffed Spice Prawns

White Bean Salad

Fresh Dilled Beets

Iranian Yogurt Dish

Slow Smoked Pork Spareribs

Old-Fashioned Italian Zucchini Fritters

Simple Summer Smoothie

Vinegar-Based Fruit and Veggie Wash

Natural Fruit and Veggie Wash

Shrimp Ceviche with Coconut Milk

Cucumber and Cantaloupe Salad

Strawberry-Gin Cocktail

Stovetop Beety Ginger Chicken

School Lunch Bagel Sandwich

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